The image of country beekeeping is sedate, dreamy, redolent of a bygone age. Take, for example, the Soho Farmhouse apiary which I designed, installed and currently maintain. Nested up on a south-facing Cotswold hillside, it sits on top of the Farmhouse’s gorgeous production garden – an array of 10 WBC hives, knee-deep in wildflowers. Continue reading “Trials, Tribulations and Triumphs”
A honeybee sting is best avoided: the bee dies and you get a small dose of poison. It’s a lose-lose situation for both participants. So why do bees bother stinging at all ? Continue reading “The Sting”
Just in time for Spring, we’ve posted our new guide to Bee-Friendly Rooftop Planting. You can download it here.
The guide’s been expertly researched and written for us by London-based garden designer Jane Finlay. Jane trained at Kew and was recently a finalist in the Society of Garden Design Student Award. Massive thanks to Jane for her inspiring urban forage suggestions. You can find out more about her distinctive approach to garden design at janefinlay.london.
I have a maxim, gained from my observation of the way the world works: “There may not be one single way to get it right. But there are lots of ways of getting it wrong.” It has served me well over the years.
The purpose of this blog is to inform and to entertain: this post falls squarely into the first category. After several months confined to the hive, my Suffolk bees took advantage of a warmer day to take a short flight last weekend. Why ? Those of a delicate disposition should look away now… Continue reading “Voiding”
We’re lucky that we are neighbours to a Jamie Oliver Teaching Kitchen in Orford Primary School. During late August, with the summer holidays coming to an end, we move our extraction and filtering equipment, together with honeybuckets and jars, into this pristine food-quality environment, we spin out and then cold-filter the honey harvest, prior to ripening the honey and then pouring it into jars.