The purpose of this blog is to inform and to entertain: this post falls squarely into the first category. After several months confined to the hive, my Suffolk bees took advantage of a warmer day to take a short flight last weekend. Why ? Those of a delicate disposition should look away now… Continue reading “Voiding”
The saddest sight a beekeeper can see is a huddle of dead bees, heads thrust deep inside empty wax cells, with the queen dead in the middle. And the wretched thing is that they had starved just an inch away from a broad, golden arc of honey. This phenomenon is called “Isolation Starvation“.
With the temperature relentlessly around zero, the word “scorching” is clearly unrelated to today’s weather forecast.
Well, it is and it isn’t. This frosty time of year is ideal for a belt and braces cleansing of empty beehives. This can be accomplished by immersing the hive parts in a lye (sodium hydroxide) solution, or for smaller scale beekeepers, by using a blow-torch to singe the interior crevices and wide surfaces of brood and super boxes. That’s where the scorching comes in. Here I am, spring-cleaning a hive which I have just started to manage.
Along with Earth, Air and Fire, Water is one of the elements common to ancient Greek, Buddhist and Hindu philosophies. And even when modern scientists scan for signs of extra-terrestrial existence, water is the first thing they look for. Water is vital to life. So why don’t bees store water?
We’re lucky that we are neighbours to a Jamie Oliver Teaching Kitchen in Orford Primary School. During late August, with the summer holidays coming to an end, we move our extraction and filtering equipment, together with honeybuckets and jars, into this pristine food-quality environment, we spin out and then cold-filter the honey harvest, prior to ripening the honey and then pouring it into jars.